May 1, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed vanilla frosty base 47f in frosty machine # 1 at establishment, over 4 hours per district manager.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed vanilla frosty base 47f in frosty machine # 1 at establishment, over 4 hours per district manager.