NORTH 85 DINER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - can opener blade dirty. Owner/Operator removed and took to dish cleaning area to clean. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination: - 3 containers of spoons at the wait station. Owner/Operator inverted into new containers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - sheet pan in reach-in cooler had a case of commercially package chicken on it with a log of commercially packaged ground beef. Owner moved the ground beef to another location for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - reach-in freezer had raw packaged ground beef on door shelf over repackaged corned beef hash. Owner moved the corned beef hash to another reach-in freezer. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - quart of buttermilk in reach-in cooler opened on 08/09/2022 without a date mark on it. Employee dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - owner moved to three compartment sink for cleaning. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - muti-meter sitting on shelf with food. Owner removed.

Basic - Food stored on floor. - bag of sweet potatoes on floor. Owner put on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handles for flour and sugar down in the products. Owner stood the scoops on end so the handles were up. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - serving utensils in standing water measuring 72° F. Owner removed and placed a crock pot with water in it and turned it on. Corrective Action Taken

Basic - Food stored on floor. - box with two bottles of syrup on floor in back storage room. Owner placed on shelf. Corrected On-Site

Basic - Single-service articles improperly stored. - two boxes of styrofoam cups on floor in back storage room; - one box of paper towels on floor in kitchen. Owner put all items on shelf. Corrected On-Site