TROPICAL PALM

Basic - Wiping cloth sanitizing solution stored on the floor: - bucket of chlorine sanitizer stored on floor. Employee set on separate container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Employee primed the dish machine and it retested to 100ppm.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - rice in reach-in cooler dated for 12/15/2021. Kitchen manager discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rice in reach-in cooler dated for 12/15/2021. Kitchen manager discarded.

Basic - Current Hotel and Restaurant license not displayed. - establishment's license is current but not displayed. Owner states she is trying to get in touch with her accountant to get it printed. Repeat Violation

Basic - Food stored on floor. - containers of peanut oil on stairs and on floor in upstairs storage area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - in upstairs storage room. Owner removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - shelled eggs sitting on counter less than one hour. Cook put time on the tray. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. - establishment's license is current however, they have not printed out the new one yet.

Basic - Food stored on floor. - container of cooking oil in dry storage area. Manager had employee put on shelf. Corrected On-Site