Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crestview, Okaloosa County
YOU SUSHI AND HIBACHI
450 N MAIN ST, Crestview, FL 32536
FoodSeating
Latest violations
0
No violations
Mar 25, 2026
City
Crestview
County
Okaloosa
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 12, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 12, 2024
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification: Owner/Operator Min Rong Cetified Food Manager not available. States it possibly got discarded. Warning - From follow-up inspection 2024-11-12: Owner/Operator still not have his Certifed Food Manager. Time extended 30 days. Time Extended
Sep 9, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license: License expired on June 01, 2024. Owner/Operator paid during inspection. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification: Owner/Operator Min Rong Cetified Food Manager not available. States it possibly got discarded. Warning
Jan 31, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 24, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing: large container lid in hand-wash sink in kitchen. Employee removed. Corrected On-Site
Apr 7, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 6, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - tested to 0ppm. Owner/Operator primed the machine and it retested to 50ppm. Corrected On-Site
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - all employee training expired on 12/20/2022. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed: - establishment's license is current. However, they have not printed their new one. Repeat Violation
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container: - ice scoop,laying in the ice in the ice bin of the beverage dispenser with the handle touching the ice. Employee removed the scoop. Corrected On-Site
Aug 3, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior of ice machine and interior of ice machine lid both dirty.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. - establishment's license is current. However, they have not printed out the new one.
Jan 24, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. - packages of krab sitting in kitchen hand-wash sink to thaw. Owner moved krab to reach-in cooler. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. - establishment is current. However, they have not printed their new license. Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in standing water of 67° F. Employed emptied the water from the container. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. - packages of krab sitting in hand-wash sink without running water. Owner put krab in reach-in cooler. Corrected On-Site
Jul 26, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Owner set up three compartment sink. Chlorine tested to 100ppm. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice no time marking. Owner says less than 1 hour. Put time marking on rice holder. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. - establishment's license is current. However, they have not printed it.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mold-like substance on back splash of three compartment sink.