172 E WOODRUFF AVE, Crestview, FL 32536
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: all employee food safety training expired in 02/2026. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food: bins of cornstarch in dry storage room have a bowl in them being used as a scoop. Employee removed during inspection. Corrected On-Site
Basic - Food stored on floor: box with bags of salt on floor in dry storage room.
Basic - Single-service articles improperly stored: box of take out containers on floor in dry storage room.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor: Walk-in cooler: box of cabbage, bucket of soy sauce on floor; Walk-in freezer: boxes of chicken on floor. Owner put all on shelves during the inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice bin at wait station dirty on the inside along the top back edge.
Basic - Ceiling/ceiling tile shows damage or is in disrepair: The following water damaged tiles were observed: 12 in the bar area; 2 in the dining room; 6 in the short hallway going to the back storage room; 2 outside dry storage room; 5 in the dry storage room; 1 in kitchen above the walk-in cooler door. 1 ceiling tile in the kitchen above the walk-in cooler door showing signs of possible mold.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: 3 ceiling tiles in the dining room are soiled with dirt/dust, 2 ceiling tiles behind the sushi bar are soiled with dirt/dust.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: - scoop handles in the flour and panko. General Manager removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: - interior of ice machine door dirty with a mold-like substance.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - flat surface around the nozzles on the soda machine. General Manager had employee clean during inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: - behind sushi bar. Employee gave paper towels to inspector. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - no employee training at all for the establishment. Warning
Basic - Carbon dioxide/helium tanks not adequately secured: - one tank not secured to prevent it from falling. Tank secured by employee during inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: - two employee beverages in the drink ice at the bar. Employee removed. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment: - two knives between table and wall in wait,station by the hand-wash sink. General Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand-wash sink in kitchen. Employee got new roll. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - several utensils in pot of standing water with a temperature of 74° F. General Manager removed the pot of water and utensils. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. - in men's restroom. Inspector gave sign to General Manager and an employee taped it up in the restroom. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked rice held overnight in walk-in cooler tempt at 48° F. Kitchen manager discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked rice held overnight in walk-in cooler tempt at 48° F. Kitchen manager discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice held overnight in walk-in cooler tempt at 48° F. Kitchen manager discarded.
Basic - Food stored on floor. - bucket of soy sauce and case of tempura batter sitting on floor in back storage room. Kitchen manager moved to shelves. Corrected On-Site