COPPER GRILLE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler- chicken 54f and cut cabbage 48f both in cooler since day prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- chicken 54f and cut cabbage 48f both in cooler since day prior. Operator discarded food items of concern during inspection. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed grouper reduced oxygen packaging in reach in cooler.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A small child was sitting in a high chair eating food then placed in play pen in between upright refrigerator and food shelf with crock pot of grits and cheese sauce.

Basic - Accumulation of debris in three-compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed. Cook line floor soiled.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.

Basic - Metal floor transition at back entry in disrepair.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top grill shelf soiled.

Basic - Plumbing system in disrepair. Pipe under 3 compartment sink leaking.

Basic - Soiled wet wiping cloth placed in use with fresh solution.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- mahi-mahi 56F ( 11:15-11:30 ).

Basic - Working containers of food removed from original container not identified by common name. Mahi-mahi stored in upright freezer in zip lick bags not labeled.