LITTLE CAESARS, LC CRESTVIEW LLC

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures: Establishment has a reach-in freezer that is working and is at maximum capacity. Warning - From follow-up inspection 2024-08-03: Working cold hold units at time of the callback inspection - Pizza make bar 37-39F , exterior portable mobile walk in cooler 39F ambient, Chest freezer items frozen solid. Walk in cooler #1 and #2 under repair at time of the callback inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair: Both walk-in coolers are not maintaining temperature in order to keep the temperature control for safety food cold at 42 F or below. Temperature reading in both units was 68 F for one and 72 F for the other. Warning - From follow-up inspection 2024-08-03: At time of the callback - Side walk-in cooler #2 ambient 47F ( in cooling process ) Walk in cooler #1 out of service for repairs. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: WALK-IN-COOLER: pre cooked chicken wings 58° F, pizza sauce 63° F, sausage crumbles 63° F, shredded cheese blend 64° F. Per manager, temperatures have been out since Sunday morning, 07/28/2024, when he got to the establishment and noticed it (possibly Saturday evening). PIZZA MAKE-LINE (TOP): sausage crumbles 56° F, julienne ham 54° F. Warning

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures: Establishment has a reach-in freezer that is working and is at maximum capacity. Warning

Basic - Building components, attachments or fixtures in poor repair: Establishment has an air conditioning unit but it is not working adequately. Manager unsure how long it is not been keeping the establishment cool.

Basic - Equipment in poor repair: Both walk-in coolers are not maintaining temperature in order to keep the temperature control for safety food cold at 42° F or below. Temperature reading in both units was 68° F for one and 72° F for the other. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit: Both walk-in cooler ambient air temperature thermometers located on the outside of the units are not working. There are no ambient air temperature thermometers located in the units. Inspector placed calibrated stem thermometers in the units to get an ambient air temperature reading.

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS: - ESTABLISHMENT UNDER NEW OWNERSHIP AS OF 06/2022. WARNING PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233: - ESTABLISHMENT UNDER NEW OWNERSHIP AS OF 06/2022. CURRENT EMPLOYEES HAVE BEEN WORKING LONGER THAN 60 DAYS AND NO TRAINING AVAILABLE. TRAINING MATERIALS ARE ON ORDER. CORRECTIVE ACTION TAKEN WARNING PRIORITY: INTERMEDIATE