Sep 15, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored: - clean stirring spoons in a cup on the counter not inverted so the food contact surface is in the down position to prevent accidental touching when the spoon is picked up for use. General Manager inverted the spoons for correct storage. Corrected On-Site