OHANA HAWAIIAN GRILL LLC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: Employee called his manager concerning the training for the cooks and servers. He ha not ordered the materials and wants the inspector to give them a site to go to to get the materials. Inspector cannot make a recommendation. Inspector called Supervisor and was given a 30 day extension. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food: Cook place raw beef riblets on the grill to cook and changed his gloves without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Two door glass reach-in cooler on the cook line had raw fajita chicken on a shelf over macaroni salad and raw chicken cutlets over broccoli. Inspector gave proper storage handout to Assistant General Manager for affixing to the reach-in cooler. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink: Neither the men's room nor the two hand-wash sinks in the kitchen have soap. Inspector had to go into the women's restroom to get soap in order to wash his hands in the kitchen.