34904 EMERALD COAST PKWY STE# 128, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - 2 employee beverage containers in a cold holding unit with food to be served to customers.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bag of ice cream mix leaked in upright cooler covering the bottom of cooler. Bags of ice cream mix and shell eggs stored in a crate in bottom of cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
Basic - Equipment and utensils not rinsed between washing and no rinse set up in 3 compartment sink. Wash and sanitizer set up.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in upright white cooler over cookie dough. Employee corrected rotation. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with buckets in back kitchen. Employee removed buckets fro sink. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen soiled.
Basic - Floor tiles missing and/or in disrepair in back kitchen.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in display freezers at front counter.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in white upright cooler.
Basic - Reach-in upright freezer bottom shelf has accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 200 ppm Operator filled the sink up with more water. 100 ppm Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The two gentlemen working today do not have training.