Dec 15, 2021
Routine - Food
Call Back - Complied
Dec 14, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp 45°, puff mix 47°, (swai44°, grouper fingers 44° all in fry cooler over night), (slaw 54°, sour cream 54°, pico 55° all held in glass upright reach in cooler over night) Operator discarded all during inspection.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp 45°, puff mix 47°, (swai44°, grouper fingers 44° all in fry cooler over night), (slaw 54°, sour cream 54°, pico 55° all held in glass upright reach in cooler over night) Operator discarded during inspection. Operator unplugged during inspection. SEE STOP SALE Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-36-4
Basic - Ceiling tile missing. 1 missing in prep area
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in cooler. Glass upright reach in cooler and fry cooler.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler wall rusted to left of door.