THAI DELIGHTS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upright freezer Repackaged raw chicken stored over produce, herbs and peppers. Chicken moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ware wash hand wash sink blocked by food cart and equipment. Sink cleared during the inspection Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upright reach in freezer Repackaged chicken over beef base and beef.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left the cook line and kitchen, returned without hand washing and glove change. Discussion conducted with manager and employee reference hand washing and glove change requirements.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 121F Cook line

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used for storage Items removed during the inspection Corrected On-Site