JIMMY JOHN'S GOURMET SANDWICHES

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge at time of inspection, Arturo Deliz. Area manager Bill Compton. No manager certificates provided for anyone. Warning - From follow-up inspection 2023-03-22: No proof of CFM Certified Food Manager in place at time of the callback. Per Michael Moore new management staff in place . Time Extended - From follow-up inspection 2023-06-08: Upon callback No CFM in place Manager - Michael Moore scheduling CFM class D6DM notified Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge at time of inspection, Arturo Deliz. Area manager Bill Compton. No manager certificates provided for anyone. Warning - From follow-up inspection 2023-03-22: No proof of CFM Certified Food Manager in place at time of the callback. Per Michael Moore new management staff in place . Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Ladder in front of hand wash sink by ice machine. Items stored in hand wash sink. All items moved. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge at time of inspection, Arturo Deliz. Area manager Bill Compton. No manager certificates provided for anyone. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handler hired over 60 days, no proof of food handler training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Residue build up on Walk-in cooler floor. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed employee(s) over 60 days per manager Warning - From follow-up inspection 2022-06-23: No proof of required state approved employee training provided for any employees. 3 employees working in establishment and hired over 60 days. Safe Staff Food safety training books were ordered and are on site in the establishment. Per New manager Veronica Starkweather, she will start food safety training today for all employees. Time Extended - From follow-up inspection 2022-08-01: Upon call back inspection inspection no proof of state approved employee food handler training. New manager in place. SafeStaff training materials in place. Two employees over 60 days. 14 day time extension per Supervisor Wiggins Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed employee(s) over 60 days per manager Warning - From follow-up inspection 2022-06-23: No proof of required state approved employee training provided for any employees. 3 employees working in establishment and hired over 60 days. Safe Staff Food safety training books were ordered and are on site in the establishment. Per New manager Veronica Starkweather, she will start food safety training today for all employees. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by boxes Cleared by manager during the inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in front and rear hand wash sinks Cleared during the inspection Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed employee(s) over 60 days per manager Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler under shelving

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in Ice machine hand wash sink Removed during the inspection Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Interior lid surface of the ice machine/bin soiled.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer.