Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 79F after prolonged running upon two attempts. Manager repaired system and was able to gain compliance during the inspection. Hot water 87F at hand wash sink Corrected On-Site