Oct 7, 2022
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink near 3 compartment sink used to store dishes and gloves.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Box of bananas stored on rusted shelf.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact surface at prep sink.
21-10-4
Basic - Soiled dry wiping cloth in use in multiple areas in front and back on food contact surfaces.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary solution in bucket on cook line 0ppm. Employee will dump and correct to 200ppm. Corrective Action Taken Repeat Violation