QUE PASA MEXICAN KITCHEN & TEQUILA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient 43F , Raw beef 48/48, raw chicken 49/50, cooked pork 51F ( per manager and staff less than 4 hrs. ) observed one half of condenser fan box iced over in rear. One fan not functioning. Operator opened adjoining walk in freezer door to facilitate rapid cooling. Second temperatures at 4:30 ambient 39F raw beef 39F Corrective Action Taken Warning

Intermediate - Food-contact surfaces soiled with mold-like substance . Make line cutting boards

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining TCS food at or below 41F Condenser unit observed iced over at time of the inspection.

Basic - Ice buildup in walk-in freezer and walk in cooler condenser .

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from outside and begin handling clean utensils, no hand wash. Observed employee handle raw chicken with gloves hand, change gloves with no hand wash. Discussed with employees, employees washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and diced tomatoes, raw eggs over lettuce. All items rearranged at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Unable to use hand wash sink by ice machine due to water draining onto floor. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and at server station. Restocked at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink by ice machine.

Basic - Ice scoop handle in contact with ice. At bar. Manager removed handle from ice at time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives on cook line stored between reach in cooler and prep table. Manager had all knives removed and washed. Corrected On-Site

Basic - Plumbing system in disrepair. Cold water knob doesn't work at cook line hand wash sink by door to front of house. Plumbing under hand wash sink by ice machine in disrepair, drains onto floor.

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Appetizer menu- Camarones Aguachile Raw shrimp in citrus Per manager, this item is no longer available. (The mango Habanero Ceviche is made with fully cooked shrimp. ) Warning - From follow-up inspection 2021-11-10: At time of the callback inspection Camarones Aguachile Raw Shrimp observed on hand out menu Manager states that this dish is no longer offered. Manager advised to remove this item from the menu. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food thawed in an improper manner. Tilapia observed in bucket on kitchen floor next to mop sink. Kitchen staff states the fish was taken out of freezer to thaw this AM . At time of the inspection temperature observed to be 61°F . Per kitchen staff greater than 4 hrs. Warning - From follow-up inspection 2021-11-10: Stop sale issued for cooked beef and marinated pork held overnight in the walk in cooler Pork 55°F Beef 53/53/54°F Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Exterior walk in cooler - ambient 41°F ( temperature at condenser fans 38°F ) , beef 49/50°, fish 47°, salsa 48°, pork 48°, steak 47°, cooked beef 47°, refried beans 47°F Per manager walk in cooler underwent repairs prior to the inspection and the TCS items listed were above 41°F less than 4 hrs. Low boys- left side- steak 44°, chicken 45°F Less than 4 hrs. Warning - From follow-up inspection 2021-11-10: Walk in cooler - Stop sale issued for cooked beef and marinated pork held overnight in the walk in cooler Pork 55°F Beef 53/53/54°F Fish 42°, salsa 53°F cooling less than 1 hr. , steak 37°, no refried beans located in the walk in cooler at time of the call back inspection. Ambient walk in cooler temperature at time of the callback inspection 51°F Manager opened freezer door and iced TCS foods Manager called for cooler repairs during the inspection. Make line low boy - steak 39°, chicken 41°F Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area . Approximately 6 small flying insects observed in ware washing area next to the garbage container. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Appetizer menu- Camarones Aguachile Raw shrimp in citrus Per manager, this item is no longer available. (The mango Habanero Ceviche is made with fully cooked shrimp. ) Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food thawed in an improper manner. Tilapia observed in bucket on kitchen floor next to mop sink. Kitchen staff states the fish was taken out of freezer to thaw this AM . At time of the inspection temperature observed to be 61°F . Per kitchen staff greater than 4 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Exterior walk in cooler - ambient 41°F ( temperature at condenser fans 38°F ) , beef 49/50°, fish 47°, salsa 48°, pork 48°, steak 47°, cooked beef 47°, refried beans 47°F Per manager walk in cooler underwent repairs prior to the inspection and the TCS items listed were above 41°F less than 4 hrs. Low boys- left side- steak 44°, chicken 45°F Less than 4 hrs. Warning

Intermediate - Food-contact surface stained/ soiled with mold-like substance . White cutting board on rear kitchen prep table. Onion / tomato dicer soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Ice machine hand wash sink blocked by large fan

Intermediate - Handwash sink used for purposes other than handwashing. Front kitchen hand wash sink used as dump sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and beans in walk in cooler Per manager less 48 hrs.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ice machine hand wash sink Hot water feed disconnected

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector

Basic - Floor area(s) adjacent to triple sink covered with standing water. Large amount of pooled standing water observed on ground outside of the rear kitchen door and exterior walk in cooler. Discussion conducted with manager reference not tracking through the standing water when entering the kitchen and walk in cooler.

Basic - Floor soiled/has accumulation of debris. Behind cook line equipment and under dish machine

Basic - Food stored on floor. Exterior walk in freezer Boxed fish and pork Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen hand wash sink

Basic - Open dumpster lid.

Basic - Stored food not covered. Taco salad shells stored next to the ice machine Shells discarded by the manager during the inspection. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia observed in bucket on kitchen floor next to mop sink. Kitchen staff states the fish was taken out of freezer to thaw this AM . At time of the inspection temperature observed to be 61°F . Per kitchen staff greater than 4 hrs. See stop sale Warning