711 US 98, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Basic - Ceiling showing damage and in disrepair with missing ceiling tiles. Middle of front seating area and side seating area adjacent to bar. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front station/ Expo make-bar Diced tomatoes 60, shredded cheese 58, salad mix 57F Cook line low boy - beef patties 51, shrimp 56/56, catfish 56, Red fish 57, chicken 50, sausage 61F Temperature logs in place / per staff approximately 2hrs All above food relocated to walk in cooler for rapid cooling. Corrective Action Taken Warning
Intermediate - Oyster tags not marked with last date served.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line low boy cold drawers and wait station make bar .
Basic - Dead roaches on premises. Two dead roaches observed- One dead roach on floor adjacent to rear door and walk in freezer . One dead roach on floor under chemical storage rack . Dead roaches removed during the inspection. Corrective Action Taken Warning
Basic - Ice buildup in walk- in freezer.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area door
Basic - Floor area(s) covered with standing water. Rear storage are adjacent to electrical boxes. Discussion conducted with management and staff reference danger of standing water in proximity of electrical boxes. Standing water removed by staff during the inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad make bar - shredded cheese 56, shredded lettuce 60, sliced cheese 59, diced tomatoes 61, sliced tomatoes 58, fries 54F ( per manager less than 4 hrs. Temps checked at noon ) Items moved to secondary cold hold unit for rapid cooling Corrective Action Taken Warning
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory provided to operator and posted . Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line salad make bar
Basic - Cook line hand wash sink hot water handle in disrepair.
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Establishment was provided with Health reporting requirements on last inspection. No compliance in place.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, corn meal bin lid heavily soiled. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with buckets, broom, dust pan and squeegee near 3 compartment sink.
Intermediate - Handwash sink used for purposes other than handwashing. Sink in dry storage are used as a dump sink and a plastic cup stored in it. Sink in ware wash area has a chemical lid and straw and 2 scrubbers stored in it.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate available for Gabrielle.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Clean ice scoop stored on top of soiled corn meal bin lid. Manager sent scoop to ware wash area. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food contact surface next to straws, crackers and beer tap.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger stored on food contact surface near tea urns. Purse stored on food contact surface next to straws, crackers and beer tap.
Basic - Floor area(s) covered with standing water in multiple areas through out establishment and In Walk in cooler. Repeat Violation
Basic - Floors not maintained smooth and durable in walk in cooler.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Massive amount of ice build up in walk in freezer on fans, walls, ceilings and floor due to a busted pipe. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in some holding units.
Basic - No handwashing sign provided at a hand sink used by food employees on cook line near breading station.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks heavily soiled in ware washing area.
Basic - Single-service articles improperly stored. Food container lids stored on floor.
Basic - Stored food not covered sugar stored in a bin in dry storage un covered. Cut Potatoes stored in walk in cooler un covered.
Basic - Walk-in cooler/freezer shelves and walls, and door with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind steam well and behind cooking equipment.
Basic - Water leaking from pipe and/or faucet/handle in walk in freezer as evidence of heavy ice build up. Manager stated the pipe busted and froze and is awaiting maintenance to repair.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-27: At time of the callback inspection No Florida approved employee training in place. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad make bar- lettuce 54, tomatoes 51, sliced cheese 58, mango salsa 52, pasta 56F Less than 4 hrs. Per Managers. Temperature log in place. Operator iced above food for rapid cooling. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line heat lamp Fries in hot hold 127F less than 30 min.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Food-contact surface soiled with old food debris. Line upright reach in cooler
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Make line hand wash sink 80F after prolonged running of hot water.
Basic - Line upright reach in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with a build up of debris.
Basic - Dead roach on premises. One dead roach observed on floor under chemical storage shelf. Removed and area cleaned during the inspection Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen/ storage room
Basic - Floor area(s) covered with standing water. Rear storage area floor under / in close proximity to electrical boxes. Discussion conducted with manager reference potential electrical hazard.
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Utensils in poor condition. Service long handle scoops observed to have corrosion and are no longer cleanable due to metallic buildup on food contact surfaces. Multiple Taken out of service by manager during the inspection Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Rear area next to walk in cooler.
Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line hood
Basic - Ice buildup in walk-in freezer. Heavy ice buildup observed at condenser Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line and wait station Rice scoops. Removed during the inspection Corrected On-Site
Basic - Plumbing system in disrepair. Second ware wash/ preparation area hand wash sink leaking.