MATI'S TAQUERIA LLC

Basic - Ceiling tile missing. Kitchen at hood

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen florescent ceiling lights

Basic - Faucet/handle missing at plumbing fixture. Kitchen hand wash sink hot water side. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at kitchen hand wash sink. Pliers used to turn on water. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright- cooked beef 51F less than 30 min, cooked pork 48F less than 30 min. Per operator Upright cooler doors frequently open .

Basic - Faucet/handle missing at plumbing fixture. Kitchen hand wash sink Repeat Violation

Basic - Front bar / counter hand wash sink drain fitting in disrepair.

Basic - Faucet/handle missing at plumbing fixture. Kitchen hand wash sink Pliers used to turn on water

Basic - Hole in kitchen wall at side corner adjacent to make line. Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in women's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make bar. Keys stored on food prep table near cutting board.

Basic - Hole in or other damage to wall near deep freezer. Repeat Violation

Basic - Soiled dry wiping cloth in use at flat top grill.

Basic - Time/temperature control for safety food thawed in an improper manner. At room Temperature - Thawing- beef 30F. Employee placed beef under cold running water. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bag of garlic cloves in tall reach in. Raw shell eggs over chipotle sauce in low reach in. All eggs moved to bottom shelves at time of inspection. Raw beef stored over peppers and limes in glass door cooler. Manager moved beef to a different cooler. Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed employee reheat pork in microwave and begin transferring to steam table for hot holding, temped at 136F, discussed with employee, employee returned to microwave and heated to 183F, Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed on dry storage shelf with food: stainless steel polish, baby oil, lotion, alcohol, plant food, hydrogen peroxide. All items moved at time of inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses quaternary sanitizer, has iodine test strips on hand,

Intermediate - No paper towels or mechanical hand drying device, and no soap provided at handwash sink behind front counter. Restocked with soap and paper towels at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing plant food per operator. Bottle labeled at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and sides of Back door to kitchen. Gap at bottom of front door.

Basic - Hole in or other damage to wall. In water heater room. Water damage on ceiling above mens room stall.