BEACH CAMP BREWING DESTIN

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning - From follow-up inspection 2023-11-27: Upon callback inspection Dishwasher chlorine sanitizer 0 ppm Triple sink set up as sanitizer station Quat 200Ppm Supervisor Adamson notified Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area upright reach in freezer Open raw shrimp above funnel fries.

Intermediate - Handwash sink not accessible for employee use at all times. Large Knife located in oyster shucking station hand wash sink Removed during the inspection Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Oyster tags not marked with last date served. Water Street Seafood Fl-118-SP No oyster tags dated with day served / sold

Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Shell Stock located in the interior walk in cooler . Oysters placed in large plastic bins.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and cheese located on salad bar . Per staff made three days prior to the inspection.

Basic - Carbon dioxide tanks not adequately secured. Two large CO2 tanks located outside of the rear smoke house.

Basic - Floor area(s) covered with standing water. Floor in smoke house ice machine room

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ WARNING REFERENCE: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. EACH PUBLIC LODGING AND PUBLIC FOOD SERVICE ESTABLISHMENT SHALL OBTAIN A LICENSE FROM THE DIVISION. (2) APPLICATION FOR LICENSE. EACH PERSON WHO PLANS TO OPEN A PUBLIC FOOD SERVICE ESTABLISHMENT SHALL APPLY FOR AND RECEIVE A LICENSE FROM THE DIVISION PRIOR TO THE COMMENCEMENT OF OPERATION. PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED . MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. SMOKER ROOM WARNING PRIORITY: INTERMEDIATE