CITY FOOD HALL MAIN KITCHEN & BAR

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food contact shelf next to plates in Bakery prep kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls stored in rice.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front bar Dishwasher 0 ppm chlorine ( multiple attempts) all bar ware to be washed in main dishwasher Heat 181/ 160 DS

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall and ice chute

Basic - Faucet handles striped at plumbing fixtures. Hot water handles at both preparation kitchen hand wash sinks.