TASTE OF INDIA

High Priority - Displayed food not properly protected from contamination. Buffet line condiments and hot bar TCS food to include Marsalis Curries and Goat offerings . Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage areas. Food observed stored and cooling in hall adjacent to walk in freezer and ice machine. Hall ceiling open metal rafter.

Basic - Stored food not covered. Walk in freezer uncovered chicken curry Covered during the inspection . Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings observed on top of dishwasher. Rodent droppings removed. Dishwasher top washed and sanitized during the inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Paper towels / napkins stocked during the inspection Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Ware-wash area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Walls at ware wash area and opposite side wall ( wall to storage hall )

Basic - Wall damaged and stained with mold like substance behind dishwasher.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Upon callback No proof of employee training in place . D6DM notified Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice located in glass door line upright . Raw chicken moved below ready to eat food during the inspection. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Drink ice at front bar - Soda gun, scoop handle and drink bottles stored in direct contact with drink ice.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot buffet Chicken 107/99F Less than 1 hr.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap, hand wash sign , paper towels or mechanical hand drying device provided at front bar hand wash sink.

Basic - Clean metal bowls and plates not stored inverted or in a protected manner. Buffet line

Basic - Faucet/handle in disrepair at front bar hand wash sink. Hot water handle

Basic - Stored food not covered. Open exposed goat stored in walk in freezer. Box sealed during the inspection. Corrected On-Site