FORMULA FRESH SUPERFOOD BAR LLC

Basic - Case of bread stored on floor in walk in freezer.

Basic - Hole in floor under/side of rusted metal plate at ware washing station.

Basic - Ice buildup in walk-in freezer near fan.

Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet soiled cloths at barista area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held at room temperature - (11:00-3:00). Provided establishment with form and requirements.

Basic - Cloth used as a food-contact surface at expresso machine, and under drying mats on front line. Cloth used under cutting board in prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while prepping bottled raw juice.

Basic - Soiled dry wiping cloth in use on and next to cutting board in prep kitchen.

Basic - Stored food not covered. Cut bananas, cut strawberries and mango stored in walk in freezer uncovered. Strawberries and bananas stored in upright freezer un covered.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Basic - Floor tiles missing and/or in disrepair. Front Service bar

Basic - Front customer unisex restroom door handle in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Rear wall mounted hand wash sink