OKKI DOKKI KOREN RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook and one server working at time of inspection with no food handler training. Warning - From follow-up inspection 2026-05-29: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Shredded cabbage and diced cucumbers stored in plastic grocery bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs on top of package of daikon radish. Eggs moved during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temp 71F, shredded cabbage 72F, Ice chest: shredded cabbage 48F, bean sprouts 61F, Kim Chi 48F. Per operator items out of temperature control approximately 30 minutes. Operator indicated that items should be used warm. Discussed time as a public health control with operator and provided template for written plan. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach water stored next to bag of rice.

Intermediate - Handwash sink not accessible for employee use at all times. Dish table blocking hand wash sink. Employee moved table at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels supplied during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook and one server working at time of inspection with no food handler training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach water under prep counter.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple glue traps with dead roaches throughout kitchen. 1 trap with dead roaches on top of water heater, 1 trap with dead roaches behind rice warmer, 1 trap with dead roaches beside microwave. 1 trap with dead roaches under prep counter. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-08-22: Upon callback inspection observed Certified Food Safety Manager course scheduled. Time Extended - From follow-up inspection 2022-10-24: Operator received certificate in the food handler and us going to apply for manager certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-08-22: Upon callback inspection observed Certified Food Safety Manager course scheduled. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed retail bags used to cover food in reach in cooler located inside kitchen.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed raw chicken not in original package above raw beef in upright white reach in freezer in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed small tray table blocking access to hand washing sink in kitchen. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed in callback inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed metal bowls stacked on clean equipment rack with moisture in between.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-16: Establishment hired new Manager that will conduct training for food handlers. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed raw beef stored in retail shopping bag in reach in freezer next to kitchen entry. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw beef stored above kimchi in upright white cooler next to kitchen entry. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand washing sink left side of 3 compartment in kitchen with small tray table blocking access.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed stove with food debris build up and grease build up on side panel left side of stove.