158 MIRACLE STRIP PKWY UNIT B, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in bar area not secured.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make bar near cook line soiled and has cut marks that can no longer be effectively cleaned.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream 48F, Diced Tomato 50F - Cooling 1 hour. Employee stated cold holding unit not functioning since open. Ice added to rapidly chill.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine soiled.
Basic - Plumbing system in disrepair. Water line to hand wash sink near dish machine leaking.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above orange juice in walk in cooler left side and raw ground beef stored over cooked mussels on center shelf in walk in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler left side of cook line- shrimp 47f. Restaurant busy with door opened often. Operator placed shrimp in colder holding unit. Corrective Action Taken
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above cook line.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi, yellowfin tuna and salmon.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed debris build up on fan covers in walk in cooler, on wall behind hand washing sink in cook line area and on light fixture in kitchen.
Basic - Plumbing system in disrepair. Upon inspection observed hand washing sink with hot water knob in disrepair in wait station area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw ground beef stored above mussels in walk in cooler on shelf facing door.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small reach in prep cooler right side of cook line- crawfish dip 49f, sour cream 50f. Operator discarded food items of concern during inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in prep cooler right side of cook line- crawfish dip 49f, sour cream 50f.
Basic - Ceiling vent missing. Kitchen cook line area.
Basic - Hole in or other damage to wall. Above 3 compartment sink area exposed in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen left side of dish washer. Operator provided hand washing sign and posted during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above three compartment sink in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection observed sword fish fillets in ziploc bag stored above cut potatoes in reach in freezer right side of prep table across from walk in cooler. Operator corrected storage during inspection.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed ceiling area in kitchen cook area with grease build up present.
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed pans stacked with moisture in between present on drying shelf above 3 compartment sink. Operator removed and rewashed and sanitized during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink left side of dish machine. Operator provide hand washing sign and posted during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan cover in walk in cooler with dust present.