FORT WALTON BEACH, Okaloosa County

ROCKIN TACOS

1450 MIRACLE STRIP PKWY UNIT 203, FORT WALTON BEACH, FL 32548

FoodSeating
Latest violations
1
1 Basic
Apr 29, 2026
City
FORT WALTON BEACH
County
Okaloosa
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 29, 2026

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

29-17-4

Detail 24546775

Basic - Waste line missing at soda gun holster: both of the soda guns at the bar do not have drain lines - one of them is over the open alcohol bottles with pour nozzles on them.

Dec 16, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 24, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 12, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 22621968

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in cook line cooler 51F, held less than 1 hour. Operator iced shrimp to rapidly chill and called for maintenance on unit. Corrective Action Taken

Sep 28, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-20-5

Detail 21877179

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of raw chicken on shelf in reach-in cooler at fry station over pan of shrimp. Kitchen mManager switched the pans for proper storage. Corrected On-Site

22-02-4

Detail 21877178

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - soda machine at wait station had black substance on flat surface around the nozzles. Kitchen Manager had employee clean during inspection. Corrected On-Site

12B-02-4

Detail 21877177

Basic - Employee eating in a food preparation or other restricted area: - fry cook eating while on the cook line. Inspector stopped him and gave corrective feedback: had him remove his gloves, wash his hands, and don new gloves to continue working. Kitchen Manager informed who briefed employee on not eating on the line. Corrected On-Site

Oct 12, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 5Total: 9

35A-02-6

Detail 21469067

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen prep area. No small flying insects observed landing on food food/food contact surfaces.

08A-20-5

Detail 21469065

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw alligator in upright reach in cooler next to fryers. Operator corrected storage during inspection. Corrected On-Site

03A-02-5

Detail 21469069

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cook line prep cooler -cheese 45f, sour cream 51f, pico 52f/Cook grill reach in cooler- hamburger 44f, chicken 50f. Drawers opened frequently and operator placed ice in food containers of concern. Corrective Action Taken Warning

53B-13-5

Detail 21469064

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-01-5

Detail 21469068

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed plastic serving basket in large container of shrimp in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

24-08-4

Detail 21469066

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed drink cups stacked with moisture in between by wait station.

14-11-5

Detail 21469062

Basic - Equipment in poor repair. Door to reach in prep cooler in cook line area in disrepair.

10-17-4

Detail 21469061

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored between reach in cooler and prep table right side of cook line. Operator corrected storage during inspection. Corrected On-Site

05-09-4

Detail 21469063

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cook line prep cooler.

Apr 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 21038612

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - right ice machine interior around the chute dirty. Manager cleaned during inspection. *CORRECTED ON SITE - both soda machines have a black substance on the flat surface around the nozzles.

21-08-4

Detail 21038611

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - two buckets tested to 0ppm. Kitchen manager remade the buckets using chlorine as the quatrenary amonium dispenser was not working correctly. Retested to 100ppm chlorine. Corrected On-Site

Oct 13, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2021

Routine - Food

Warning Issued

High Priority: 3Basic: 6Total: 9

22-49-4

Detail 20577499

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature of dish machine final rinse 156f. Gauge on dish machine not functioning properly. Manager stated repair company contacted and repairs scheduled. Dish machine also has back up chlorine sanitizer and Manager reported chlorine sanitizer not working. 3 compartment sink set up to ensure dishes are sanitized (chlorine sanitizer tested 100 ppm).Corrective Action Taken Corrective Action Taken

35A-02-6

Detail 20577493

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects under wait station beverage area.

03A-02-5

Detail 20577491

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler left side- shredded cheese 53f, pico 56f, shredded lettuce 56f, sour cream 56f/ small reach in cooler right side- shredded lettuce 56f, pico 56f, sour cream 56f. Operator placed food items of concern on ice. Cooler top door opened often. Warning

16-03-4

Detail 20577495

Basic - Accumulation of debris inside warewashing machine.

14-01-5

Detail 20577494

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed plastic cup used to scoop out sugar resting in sugar container under beverage station. Operator removed cup during inspection. Corrected On-Site

36-34-5

Detail 20577498

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Upon inspection observed multiple air vents/ceiling tiles in kitchen area with debris present.

40-06-5

Detail 20577497

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee lunch bag in small reach in cooler next to tortilla chip warmer and small speaker on shelf above 3 compartment sink stored next to clean stacked containers.

05-09-4

Detail 20577492

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In right and left prep reach in coolers on cook line on both sides of service line in kitchen.

36-27-5

Detail 20577496

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls under dish return table in dish room area with debris present.