24 MIRACLE STRIP PKWY, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license 6-1-26. Observed establishment open operating and serving guest at time of inspection.
Basic - Multiple Cloths used as a food-contact surface under dishes drying in ware wash location.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in walk-in cooler. Operator corrected food storage. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed heavy cream with temperature of 55f in white upright fridge in kitchen area, less than 4 hours per operator. During inspection, operator placed in colder holding unit for cooling. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. No food safety training for any employees. Owner's husband cuts and prepares the meats for use and is therefore required to have the employee's food,safety training. Owner was not aware that he required it. Warning - From follow-up inspection 2023-10-11: No food handler training completed for food handler employees. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1. Dish machine sanitizer testing to 0ppm. Employee tried priming the machine but no sanitizer was coming out. Employee set up third sink to be used for sanitizing. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. No food safety training for any employees. Owner's husband cuts and prepares the meats for use and is therefore required to have the employee's food,safety training. Owner was not aware that he required it. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - No soap provided at handwash sink at bar. Repeat Violation
Basic - Exterior door has a gap at the side that opens to the outside. Repeat Violation
Basic - Floor tiles missing and/or in disrepair in dry storage area. Repeat Violation
Basic - Soiled dry wiping cloth in use on prep cutting board.
Basic - Stored food not covered. Pot roast and pork stored in walk in cooler uncovered. French fries stored in upright freezer uncovered.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No soap provided at handwash sink. At bar hand wash sink.
Intermediate - Non-pitting surface rust on food-contact equipment. Inside of ice maker.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Cloth used as a food-contact surface. Tongs, knife, salt and pepper shaker stored on top of cloths on prep table. Operator had employee remove cloths and sanitize prep table and sent dishes to ware wash area. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. In shared employee restroom.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee eating in a food preparation or other restricted area. Employee drink on dish shelf on top of a cutting board. Drink on shelf under prep table near sanitizer bucket. Operator had employees removed drinks. Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the side closure frame on the right of door that opens to the outside.
Basic - Floor tiles missing and/or in disrepair. In entry to ware wash area.
Basic - Food stored on floor. Sugar in bin stored on floor in dry storage.
Basic - Scoop handle in contact with sugar. Operator removed scoop and sent to ware wash area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above beef in brine in walk in cooler. Operator corrected storage during inspection. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed 2 water bottles on top prep table next to table top cold holding unit across from cook line. Operator removed employee drinks during inspection. Corrected On-Site