TOKYO EXPRESS FOOD

Basic - Food stored on floor. 2 bags of rice stored on floor near walk in cooler. Employee raised bags off ground during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table raw shrimp 60F for approximately 1 hour. Operator placed in walk-in cooler for rapid cooling during inspection. Corrective Action Taken

Basic - Food stored on floor. Observed four plastic buckets with raw chicken stored on floor at triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove. Admin Complaint - From follow-up inspection 2024-11-16: No live roaches observed at callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - 2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room. Admin Complaint - From follow-up inspection 2024-11-16: No dead roaches observed at callback inspection. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Pan of raw shrimp in walk-in cooler over bowl of fried chicken wings. Owner/Operator switched for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken in walk-in cooler over pan of raw beef. Owner/Operator rearranged all food for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using International Food Service Executives Association training program. However, they all expired on 11/07/2023. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed pork stored in retail bag in upright reach in freezer next to chest freezer in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in walk in cooler left side second shelf from bottom.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl resting in hot holding rice container across from cook line. Operator removed small bowl during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Stored food not covered. Upon inspection observed large container of rice noodles without cover in walk in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed cut cabbage stored in retail bag in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed mixing bowl with cooked chicken wings at 68f in kitchen prep area. Operator states it was brought into prep area from walk in cooler. Chicken out for 1 hour. Operator put chicken in walk in cooler to bring down temperature. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Upon inspection observed observed several lower shelf's in kitchen with food debris present.

Basic - Bowl or other container with no handle used to dispense food. Bowl resting in large container of corn starch. Operator removed bowl during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee preparing food in customer section of dining area. Upon inspection observed employee preparing dumplings in dining room. Operator brought dumplings into kitchen for preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line and 3 compartment sink area in kitchen.

Basic - Food stored on floor. Upon inspection observed large bucket of raw chicken on floor by 3 compartment sink and large container of soy sauce on floor in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upon inspection observed Dewalt hand drill with kitchen mixing attachment present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed door gaskets to walk in cooler and small reach in cooler below service window with food debris present. Hood area with grease build up. Large container under prep table with debris build up. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side of cook line grease build up present.