NEIGHBORHOOD CAFE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: Observed shelled eggs, cracked eggs, and french toast mix sitting out but the Time as a Public Health Control Product board was not marked. All items less than 1 hour. Employee marked the time on the board. Corrected On-Site

Basic - Food stored on floor. Upon inspection observed 2 sheet pans of chicken stored on the floor inside walk-in freezer. Operator stored chicken on the the shelf at time of inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At dishmachine in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - pan of raw pork cutlets on top of a box of carrot cake in walk-in cooler. Kitchen manager moved the pork to another shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times: - hand-wash sink in dish room had towels and a scrub pad in it. Kitchen manager removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food: - establishment uses Time as a Public Health Control program on the cook's line, however, they do not have the written plan. Inspector gave written plan to owner. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom: - coed restroom in kitchen for employee use.

Intermediate - Handwash sink not accessible for employee use at all times. Pan of bacon observed resting in hand washing sink across from cook service line in kitchen. Operator removed pan of bacon during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed air vent by cook line with dust present left side of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone right side of cook line second shelf above service line in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed small plastic containers left side of cook line on dry storage shelf with moisture present between containers. Plastic drinking cups stacked at end of dish machine clean side with moisture present.

Basic - Food stored on floor. Upon inspection observed repackaged chicken in ziploc bags stored on floor under left rack in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Walk in cooler fan covers with dust present.

Basic - Wiping cloth sanitizing solution stored on the floor. Under prep sink across from cook service line in kitchen. Operator corrected storage during inspection. Corrected On-Site