May 11, 2026
Routine - Food
Inspection Completed - No Further Action
114 AMBERJACK DR, FORT WALTON BEACH, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside both walk-freezers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, pot found in handwashing sink. Employee removed during inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun holsters at the outside bar are dirty. Bar tender removed them, took them to the dish room and cleaned them during the inspection. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses: Several pairs of tongs were on the oven doors. Owner/Operator had an employee remove them. They were removed and placed in the dish room for cleaning. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small 2 drawer reach in cooler under pizza oven- steak 47f, hamburger 46f.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small 2 drawer reach in cooler under pizza oven- steak 47f, hamburger 46f. Operator discarded food items of concern during inspection.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. Did not observe any small flying insects landing on food/food contact surfaces.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw eggs stored above cooked pasta. Operator corrected storage during inspection. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright 2 door reach in cooler by walk in cooler- meat sauce 50f, meat and cheese sauce 50f.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door reach in cooler by walk in cooler- meat sauce 50f, meat and cheese sauce 50f. Operator discarded food items of concern due to food items in reach in cooler since night prior. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed 2 bottles of Clorox clean up on bottom shelf of cook line next to cooking equipment. Operator corrected storage during inspection. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand washing sink with wire basket in basin next to cook line. Operator removed wire basket during inspection. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in Mac n cheese container in reach in cooler close to kitchen entry. Operator corrected storage during inspection. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Stack of washed quarter pans with labels attached on clean equipment rack across from dish washing area.
Basic - Stored food not covered. Tater keg case opened in walk in freezer. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer with insulation exposed on interior side of door.
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink back of kitchen right side of cook area. Operator contacted plumber and repair began as inspection was completed. Corrected On-Site