G.I. JADE TIKI BAR & BISTRO

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for cook, servers, or bartenders. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean utensils stored between equipment and wall. Knives stored in between wall and prep table. Knives removed during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-coolers at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice shield in ice machine at kitchen entryway.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - January mixed in with February.

Intermediate - Clam/mussel/oyster tags not marked with last date served: - several tags in January, February, and March do not have dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: two soda guns at tiki bars dirty. Employee cleaned during inspection. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: - inspector gave copies to owner and they were immediately hung up where the customers could see them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine lid near kitchen dirty.

High Priority - Reduced oxygen packaged food label lacking use by date. After Discussion with operator and chef, use by date was placed on ROP label. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink near wait station blocked with a crate. Manager removed crate from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and outside ice machines soiled on interior. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth used under bow of spinach.

Basic - Cook line dish shelves have accumulation of soil residues.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Make table lids held with duct tape.

Basic - Food stored on floor. Spinach and French fries stored on floor of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans heavily soiled.

Basic - Soiled dry wiping cloth in use on cutting board at make bar and shelf above cold drawers on cook line.

Basic - Unnecessary items/unused equipment on the premises. Discarded equipment stored outside near beer walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags not date-marked. Unable to determine correct order. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last date served. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour in container by ice machine. Operator removed bowl during inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags with no date arranged randomly in bag by walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above dish machine soiled with dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelves in kitchen