550 MARY ESTHER CUT-OFF NW UNIT 11, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged tiles over ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator updated license during inspection. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Tank used as door stop at entryway to kitchen. Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked bacon with bare hands. Discussion conducted with cook reference No Bare hand contact with ready to eat foods.
High Priority - Grease interceptor/trap overflowing onto ground. Common area grease trap for strip plaza overflowed . Sewage overflow observed on ground behind establishment. Fort Walton Beach sanitation workers pumped the grease trap and conducted mitigation procedures to include cleanup, sand and Lyme . No evidence of backup into the restaurant. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification. This issue addressed on prior inspection 9/22/22
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs on cook line TPHC procedures provided to operator during the inspection
Basic - Carbon dioxide tank not adequately secured. Kitchen Used as door stop
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. WARNING HIGH PRIORITY
Basic - OBSERVED CEILING NOT SMOOTH, NONABSORBENT AND EASILY CLEANABLE IN FOOD PREPERATION, FOOD STORAGE, OR WAREWASHING AREA. PRIORITY: BASIC
Basic - OBSERVED HOLE PRESENT NEXT TO MOP SINK. PRIORITY: BASIC
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-11-28: Operator scheduled manager certificate course. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action