THE SHACK

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Observed approximately 2 pounds of seasoned broccoli date marked for October 31, 3 pounds of cooked noodles date marked for October 30, and 2 pounds of cooked noodles date marked for October 29. Kitchen manager discarded at his discretion.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed approximately 2 pounds of seasoned broccoli date marked for October 31, 3 pounds of cooked noodles date marked for October 30, and 2 pounds of cooked noodles date marked for October 29. Kitchen manager discarded at his discretion.

High Priority - Vacuum breaker missing at hose bibb on hot and cold water feeds at mop sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single serve cups with no handles nesting in Cole slaw at prep table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan of walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection, observed 1 small flying insect in kitchen area. Did not observe small flying insect land on food or food contact surface.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed plastic containers on drying rack in wash area stacked with moisture in between.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection, observed dust build up on wall vent cover in kitchen, electrical outlet in kitchen above service line shelves, and walk in cooler fan covers.