42 EGLIN PKWY SE, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Emergency Order Callback Complied
Complaint Partial
Emergency order recommended
High Priority - Raw sewage on ground of establishment: establishment is connected to a food/grease separator on the outside on the unit. The separator is connected to a PVC line that is dumping into a hole in the ground. Grey water is pooling around the hole. Warning
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority Warning - From follow-up inspection 2026-01-12: High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority Warning Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed. Warning - From follow-up inspection 2026-01-12: Hot water heater still not operational. Per operator unit is set to be replaced on 1/13. Time Extended
Complaint Full
Warning Issued
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Mobile unit has no sanitizer on hand for 3 compartment sink. Operator sourced Chlorine Sanitizer and test strips during inspection. Corrected On-Site Warning
High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed. Warning
Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access: observed water hose is attached to a splitter that is attached to a spigot that is attached to the city water supply but the line has not been permitted per the City of Fort Walton Beach Building Inspector. Priority: Basic Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. Warning - From follow-up inspection 2025-02-28: Repair person present and working on water heater. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. Warning - From follow-up inspection 2025-02-28: Repair person present and working on water heater. Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Upon inspection observed "Pepto" stored next to syrup in reach in cooler stored behind mobile unit.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed opened container of milk without a date mark in reach in cooler behind mobile unit. Operator confirmed open date 3 days prior.
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. Warning
Basic - Food stored outside. Upon inspection observed multiple refrigeration units holding food outside behind mobile unit. Operator was instructed to remove food items to be stored inside unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Container of raw marination chicken on shelf in reach-in cooler over a container of sausage links. Employee switched the items around to ensure proper food storage. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action