OLD BAY STEAMER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over crab cakes and chopped onions and peppers. Manager moved eggs during inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quaternary test strips on hand, requires chlorine test strips for dish machine.

Intermediate - Manager or person in charge lacking proof of food manager certification. No current certificate for manager on duty Micah. Warning

Intermediate - Paper towel dispenser at handwash sink in women's room not working/unable to dispense paper towels. Manager fixed dispenser during inspection. Corrected On-Site

Basic - Employee beverage container on shelf over sugar bin in server station. Removed during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Worn down, cracked concrete floor in kitchen.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Soiled dry wiping cloth in use at make bar on cook line near deep freezer.

Basic - Stored food not covered. Scallops stored in upright cooler not covered. Chef placed a lid over scallops. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sealed container of bleach on shelf next too bag of sugar. Employees moved bleach during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple tiles over cook line/prep area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup around vents at drink prep station.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed back pack and keys on plate service staging shelf above cookline. Operator removed items of concern during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan cover in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Instructions provided to operator. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line area far right.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Operator of ensuring instruction followed per packaged fish fillets.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas of the kitchen/ Ware wash areas. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in Ware Wash area.