PITA FWB

Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel pan in handwashing sink near dish-machine. Employees removed pan during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance buildup on top of ice shield in ice machine near mop sink. Employees cleaned ice shield during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near drive through window or at sink behind front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has debris buildup on top right side.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink filled with scrub brushes and cleaning supplies.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator updated license during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit present for dish-machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance buildup on shield of ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage shelf near back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on lines of Freezer unit fans. No ice buildup observed on food product.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in pasta on top level of reach in cooler across from pizza oven. Operator corrected storage during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license: - operator paid during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: - all of the hand wash sinks in the men's restroom are infrared activated. The battery packs were stolen. However, operator had one in the office and has one sink operating. Hand wash sign was placed above that sink for employee usage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - interior of door on ice machine has a black mold-like substance on it. General Manager had an employee clean disputing inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed box and trash can blocking access to hand washing sink in front of ice machine. Operator removed box and trash can during inspection. Corrected On-Site