Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Mary Esther, Okaloosa County

J.C. SEAFOOD HOUSE

321 MARY ESTHER BLVD, Mary Esther, FL 32569

FoodSeating
Latest violations
3
3 Intermediate
May 6, 2026
City
Mary Esther
County
Okaloosa
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 6, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

01C-03-4

Detail 24560620

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags going back to October 2025 not labeled with last date served. Repeat Violation

31A-09-4

Detail 24560618

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by walk in cooler is not operational. Manager stated they are working on repairing unit.

01C-01-4

Detail 24560619

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed tote of shucked oysters in walk in cooler without tag present. Manager located tag during inspection. Repeat Violation

Sep 5, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

01C-03-4

Detail 24012773

Intermediate - Clam/mussel/oyster tags not marked with last date served: observed none of the oyster tags, going all the way back to May, have been dated with the date the last oyster was sold. Repeat Violation

22-02-4

Detail 24012772

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed soda gun behind the bar dirty. Bartender cleaned during inspection. Corrected On-Site

01C-01-4

Detail 24012771

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters: observed bowl of shucked oysters in walk-in cooler did not have the tag with it. Manager was able to locate the tag. Corrected On-Site

22-20-5

Detail 24012774

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: left side of main ice machine chute dirty with a mold/mildew-like substance . Ice bin at the wait station dirty in the back dirty with a mold/mildew-like substance.

Sep 5, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 12, 2025

Routine - Food

Warning Issued

Intermediate: 4Total: 4

01C-05-4

Detail 23766116

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-03-4

Detail 23766117

Intermediate - Clam/mussel/oyster tags not marked with last date served.

53B-01-5

Detail 23766119

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 23766118

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Jan 7, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 4, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Basic: 4Total: 12

08A-20-5

Detail 23331055

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk-in cooler.

03A-02-5

Detail 23331058

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre-cooked corn at 80F for 45 minutes. Operator placed corn back in walk-in cooler to cool. Corrective Action Taken

01C-05-4

Detail 23331061

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Unable to determine chronological order due to no tags being marked.

01C-03-4

Detail 23331053

Intermediate - Clam/mussel/oyster tags not marked with last date served. No oyster tags marked with date.

31A-09-4

Detail 23331060

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by makeshift shelf and toaster. Operator removed during inspection. Corrected On-Site

53A-07-6

Detail 23331052

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. Warning

53B-01-5

Detail 23331056

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training Warning

31B-03-4

Detail 23331057

Intermediate - No soap provided at handwash sink. No soap at handwash sink beside dish area. Operator replaced during inspection. Corrected On-Site

24-08-4

Detail 23331050

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server station on expo line.

08B-38-4

Detail 23331051

Basic - Food stored on floor. Observed containers of food on floor in dry storage area. Operator placed on shelf during inspection. Corrected On-Site

14-69-4

Detail 23331059

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer

10-17-4

Detail 23331054

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cold-holding unit and prep table on cook line. Operator removed knife during inspection Corrected On-Site