WAFFLE HOUSE #1162

Basic - Floors not maintained smooth and durable. Walk in cooler - Floor under shelving observed to be corroded and no longer smooth and easily cleanable.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rear prep area Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold grits 130/127°F over 4 hrs

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rear prep area Hot hold grits 130/127°F over 4 hrs See stop sale

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140°F final rinse Sanitizer station set up at triple sink 50 ppm chlorine Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line - 73°F No hot water at rear prep area hand wash sink

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance. Dry storage room

Basic - Floor soiled/has accumulation of debris. Walk in freezer and Area under rear preparation table

Basic - Food stored on floor. Dry storage room Syrup in plastic containers

Basic - Plumbing system in disrepair. Prep area hand wash sink hot water disconnected

Basic - Standing water in bottom of reach-in-cooler. 4 door line upright reach in cooler

Basic - Walk-in cooler floor with rust that has pitted the surface.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear prep area hand wash sink 78°F

Basic - Floor area(s) covered with standing water. Walk in cooler next to door

Basic - Floor soiled/has accumulation of debris. Under front ware wash counter Walk in cooler

Basic - Hole in or other damage to wall. Men's restroom