Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
593 JOHN SIMS PKWY, Niceville, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/25
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line glass top freezer Open chicken tenders above okra .
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line counter slide door cooler - half and half 57F less than 1 hr.
Intermediate - Cook line hand wash sink used for storage. Hand wash sink cleared during the inspection Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff employee training expired 2022 Warning
Basic - Water leaking from pipe and/or faucet/handle. Rear preparation area hand wash sink leaking. Placed out of service for repairs at time of the inspection.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front line chest reach in freezer Raw repackaged chicken over fries. Raw chicken placed in pan under fries during the inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line upright reach in cooler - Sausage 47, raw bacon 45F less than 1 hr. Unit opened frequently during lunch service and restock
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector
Basic - Hole in or other damage to wall. Wall tiles missing ( tiled wall ) Men's Restroom
Basic - Ice scoop handle in contact with ice. Front line drink station Removed during the inspection by operator Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide tanks not adequately secured. Rear preparation area
Basic - Ceiling vents soiled with dust, or mold-like substance. Rear preparation area
Basic - Water leaking from drain pipe . Rear preparation area hand wash sink ( Leaking contained )
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. - in ice bin to left of cook line. Owner removed. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle in sugar. Owner removed. Corrected On-Site