FIREHOUSE SUBS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-29: At time of the callback No state approved employee food handlers training in place. Confirmed food handlers over 60 days. SupervisorYandell notified Time Extended

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front line food handlers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front top left make bar - ham 46, pastrami 48, corned beef 48, brisket 45, sliced cheese 45, cooked peppers 47, tuna salad 45F Less than 4 hrs. Manager confirmed line temperature checks. District Manager - Cathy Worrels Food iced during the inspection and cooler lid closed to facilitate rapid cooling. Discussion conducted about doubling the food containers and over filling past chill line. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink out of service due to leaking drain .

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink 81F after prolonged running

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of deflector

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Plumbing system in disrepair. Rear hand wash sink out of service due to drain pipe in disrepair.