Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
4550 HIGHWAY 20, SUITE I, NICEVILLE, FL 32578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Being addressed on callback 04/06/23.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: - Owner/Operator has taken the class through State Food Safety and is awaiting a proctor for her test. Thee are no other Certifed Food Managers for the establishment. Warning - From follow-up inspection 2023-04-06: Upon callback, CFM not completed. Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom: - pan of raw chicken over pan of cooked shrimp and raw fish in make-line reach-in cooler. Employee swapped pans for correct storage. Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: - two door reach-in freezer raw beef, chicken, and pork in ziplock bags over french fries, pita bread, and vegetables. Inspector gave industry handouts for proper and safe storage procedures.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: - Owner/Operator has taken the class through State Food Safety and is awaiting a proctor for her test. Thee are no other Certifed Food Managers for the establishment. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
Basic - Covered waste receptacle not provided in unisex bathroom.