SAKURA LI 168 INC

Basic - Food stored on floor: case of shelled eggs on floor in walk-in cooler. Owner/Operator put on shelf during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside: Back door at end of hall near restrooms has a gap under it.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Establishment's employees are the owner, who has his Certifed Food Manager, and his wife. Her certificate is expired. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: pan of raw shrimp on shelf over pan of cream cheese in walk-in cooler. Owner/Operator moved the cream cheese to another shelf for proper food storage. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee/cook washed her hands in the food prep sink and not the hand-wash sink next to it. Inspector gave corrective feedback. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing: both hand-wash sinks in the kitchen had items in them: one had a scrub pad and the other had a scrub pad and plastic container. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: hand-wash sink by food prep sink does not have paper towels.

Basic - In-use knife/knives stored in cracks between pieces of equipment: two knives, one on each side of the make-line were between the make-line and the tables next to it. Employee removed. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands: - employee used the register, took money, and adjusted her hat. Then she went to the grill to start to work. Inspector gave corrective feedback for her to wash her hands. She stated she had used hand sanitizer. Inspector explained that she has to wash her hands before using hand sanitizer. She then washed her hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - back splash on soda machine dirty and the flat surfaces around the nozzles.

Intermediate - Handwash sink not accessible for employee use at all times: - both hand-wash sinks in the kitchen have scrub pads and containers in them. Employee cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: - right most hand-wash sink does not have paper towels.

Basic - In-use knife/knives stored in cracks between pieces of equipment: - there was a knife on each side of the make-line between the make-line and the tables. Employee removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - reach-in freezer: sheet pan of chicken over sheet pan of shrimp and sheet pan of beef. Employee rearranged for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in container of water at 67° F. Employee dumped the water out. Corrected On-Site