CT

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - all meat products in reach-in cooler not stored correctly: beef over seafood, chicken over beef. Owner rearranged for proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - container of soapy water sitting in hand washing sink. Owner moved the water. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. - owner/manager does not have a Certified Food Manager Training Certificate. Has a SafeStaff employee one. Warning

Intermediate - No hot running water at three-compartment sink. - establishment does not have any hot water at all, this includes the hand washing sink. Owner states pump is broken. Warning