FIRE THAI FUSION

Basic - In-use tongs stored on equipment door handle between uses: Four pairs of tongs were on oven door handles. Owner/Operator removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up: Forks and spoons in racks on shelves in dish washing area stored with food contact surfaces up and exposed to potential contamination. Owner/Operator washed hands, put gloves on, and inverted the silverware. Corrected On-Site

High Priority - Employee reusing utensil to taste food. Cook used a spoon to taste test a dish she was making. She then wiped it off and set it down. Inspector told Owner/Operator and he had employee get a new spoon and explain that she cannot use the same spoon over and over. Only one spoon per taste test. No Stop Sale issued. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Bin of raw chicken on shelf in walk-in cooler over packaged beef. Owner/Operator moved the chicken to a lower shelf. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce: - box of chicken in walk-in cooler on shelf over a box of cilantro. Employee rearranged the items for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - box of raw chicken in walk-in cooler on shelf over pan of noodles. Employee rearranged the items for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - plastic bin on speed rack in walk-in cooler containing raw pork and raw beef. Employee removed the raw beef. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb: - two spigots with hoses on them in the dish room area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: - establishment recently started serving sushi on its menu. The raw items are not labeled on the menu. Inspector gave corrective feedback on how to mark the menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: - establishment recently started serving sushi on its menu. However, he did not have the consumer advisory. Inspector gave copy and Owner/Operator immediately hung up on the walls in a conspicuous location. Corrected On-Site

Basic - Food stored on floor: - several boxes of food on floor under shelves in walk-in freezer.

High Priority - Raw animal food stored over or with unwashed produce. - pan of raw chicken skewers on shelf over whole unwashed sweet potatoes in walk-in cooler. Owner moved the skewers to another lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - bin in walk-in cooler had a ziplock bag of raw chicken with a ziplock bag of raw beef in it. Employee moved the chicken to another pan; - pan on bottom shelf with an open bag of raw chicken with ziplock bags of sausage links. Employee moved the chicken to another pan. Corrected On-Site

Basic - Single-service articles improperly stored. - case of,cups on floor in back storage room. Owner put on shelf; - to go boxes in dry storage room on floor. Owner put on shelf. Corrected On-Site