SEOUL FOODS BBQ

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed case of chicken stored above pork in reach in cooler #3 located close to ice machine area. Operator corrected storage during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White upright refrigerator next to door entrance- sweet potato noodles 45f, cheese 51f, beef brisket 52f, half and half creamer 49f, Mac n cheese 50f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White upright refrigerator next to door entrance- sweet potato noodles 45f, cheese 51f, beef brisket 52f, half and half creamer 49f, Mac n cheese 50f. Operator discarded food items of concern due to food in this cold holding unit since prior night. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed containers of cleaner/sanitizer on table top by 3 compartment sink next to knives on magnetic knife holder. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato noodles in metal pan without date mark. Operator discarded food of concern during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee beverage cup next to hot holding table top unit. Operator removed employee drink during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small plastic white spoon handle resting in panko bread crumbs container. Operator corrected storage during inspection. Corrected On-Site