Apr 25, 2022
Routine - Food
Inspection Completed - No Further Action
31B-03-4
Intermediate - No soap and paper towels provided at ware wash handwash sink.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front restrooms
29-18-4
Basic - Drain cover(s) missing. Kitchen hand wash sink and under preparation table
12B-01-4
Basic - Employee eating while preparing food. Preparation area Corrected during the inspection by operator Food removed Corrective Action Taken
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Water 75F