Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - glass door reach-in cooler: bowl on shelf with pork ribs in ziploc bags and chicken wings in ziploc bags.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - several pairs of rubber gloves on hand-wash sink in kitchen. Employee moved. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom. Owner replaced. Corrected On-Site