PHO EVA

Basic - Bowl or other container with no handle used to dispense food: observed plastic containers without handles being used as scoops in cornstarch, rice, and flour. Owner/Operator removed immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: observed ice machine door with a mold-like substance on it. Owner/Operator cleaned during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Can opener blade dirty. Manager removed and took to dish area for cleaning. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured: Two tanks, one connected to the beverage dispenser, not secured to prevent them from falling. Owner/Operator secured. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Tongs in pan of water at 70° F on serving line. Owner/Operator removed the tongs and the container to the dish area. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times: Hand-wash sink in kitchen had a colander sitting in it. Employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food: Bowl used for scoop in flour. Container used as scoop in jasmine rice. Owner/Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured: Three CO2 tanks not secured in prep room by soda rack.

Basic - In-use knife/knives stored in cracks between pieces of equipment: Two knives ere between the make line and a reach-in cooler. One knife was between the Sam reach-in freezer and a table. Owner/Operator removed the knives. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: Rice and cornstarch scoop handles were lying in the products. Owner/Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Reach-in freezer next to make-line and make-line in kitchen soiled on both side from knives being placed between the equipment. Owner/Operator had employees clean. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: - container of sliced onions in make-line reach-in cooler labeled for 09/22/2023. However, the Owner/Operator says they were sliced the previous day. Tape removed and correct date put on. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken on shelf over cooked pork and raw beef in reach-in cooler on cook's line. Owner/Operator put the chicken on the bottom shelf and the cooked pork on the top shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food: - plastic container without a handle used in rice as a scoop. Owner/Operator removed during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: - scoop handle in the cornstarch. Owner/Operator placed the scoop so the handle was in the up position. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - testing to 0ppm. Owner set up sink to use for sanitizing. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - container in jasmine rice. Owner removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - in food prep room.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in kitchen under dish machine. Admin Complaint - From follow-up inspection 2022-02-14: - no flying insects were observed at the callback inspection. Admin Complaint - From follow-up inspection 2022-04-19: 04/19/2022: no flying insects were observed at the callback inspection. Admin Complaint - From follow-up inspection 2022-05-31: - No live flying insects observed. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 4 live roaches found in the following locations: a' 2 live roaches on floor under the dish machine around the drain; a' 1 live roach on the floor in the kitchen by the door between the kitchen and the back of the front counter; a' 1 live on the floor under the main make-line across from the stove. Admin Complaint - From follow-up inspection 2022-02-14: - no live roaches were observed at the callback inspection. Admin Complaint - From follow-up inspection 2022-04-19: 04/19/2022: no live roaches observed at callback inspection. Admin Complaint - From follow-up inspection 2022-05-31: - No live Roaches observed. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. - 41 dead roaches found in the following locations: a' 4 on top of dish machine; a' approximately 20 in the chemical tray on the dish machine; a' 2 on floor to right of clean pots and pans shelf; a' 3 dead on floor under clean pots and pans shelf; a' 2 dead on floor under small make-line to left of clean pots and pans shelf; a' 1 dead on floor under table across from the dish machine; a' 1 dead on floor under fryer; a' 1 dead on floor under six burner stove; a' 5 dead on floor under hot holding table; a' 1 dead on floor in men's restroom; a' 1 dead on floor under ice machine. Admin Complaint - From follow-up inspection 2022-02-14: - 3 dead roaches were observed at the callback inspection. Owner cleaned up immediately. Admin Complaint - From follow-up inspection 2022-04-19: 04/19/2022: no dead roaches observed at callback inspection. Admin Complaint - From follow-up inspection 2022-05-31: - No dead roaches observed. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Person in Charge able to fix during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. - shelled eggs in walk-in cooler on shelf over box of celery. Person in Charge had employees rearrange food for proper storage. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Jimmy Tran, 08/10/2016. Expired 08/10/2021. Person in charge states Mr. Tran is awaiting a class. Additionally, there are no other Certifed Food Managers available in the establishment. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. - pair of cooking tongs in hand-wash sink on cook line. Employee removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in kitchen on cook line. Employee got paper towels and put in dispenser. Corrected On-Site

Intermediate - No soap provided at handwash sink. - in prep room by soda rack.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - on cook line.

Basic - Current Hotel and Restaurant license not displayed. - Person In Charge able to find and,hang on wall during inspection. Corrected On-Site

Basic - Food stored on floor. - box of limes and buckets of food on floor in walk-in cooler; bucket of bean sprouts on floor in kitchen. Person in Charge had employees place all food on shelves. Corrected On-Site