CULVER'S OF FORT WALTON BEACH

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Tested to 0ppm. Assistant General Manager refilled the sink. Corrected to 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice chute in the ice machine dirty.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: Buckets tested to 0ppm. Assistant General Manager made fresh sanitizing solution and refilled the buckets. Retested to 200ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: 1. Employee at front counter kept touching his hat. He also touched his earbud. He had on one glove. He was getting ready to grab food to take to a customer when this inspector stopped him and had him remove his,gloves and wash his hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: 1. Flat area around the nozzles on the soda machine in the lobby has a build up of a mold-like substance.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flat surface around the nozzles and the two water levers on the soda machine in the dining room. Shift manager had an employee clean during the inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - establishment uses a peroxide multi surface cleaner for the tables in the dining room. They do not have test strips. Owner made a note to call supplier. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle filled with peroxide surface cleaner with no label. Owner put label. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flat surface area around the nozzles on the soda machine in the lobby.

Intermediate - No temperature measuring device provided on dishmachine. - dish machine was recently converted from a chlorine based one to a high temperature one. There is not a temperature gauge to measure the hot water from the booster going into the dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flat area around the soda nozzles on both the drive thru and lobby soda machines. Shift manager had an employee clean with a sanitized cloth. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. - establishment did not have it. Owner was on site and printed it out during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. - one employee with excessive beard and no beard guard.