Mar 4, 2024
Routine - Food
Call Back - Complied
Feb 28, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: FRONT LINE COLD HOLD: chicken salad 62° F, sliced provolone cheese 60° F, shredded lettuce 63° F, sliced tomatoes 60° F; KITCHEN LINE COLD HOLD: diced tomatoes 55° F, sliced swiss cheese 55° F, shredded lettuce 54° F; FRONT LINE REACH-IN-COOLER: turkey 56° F, roast beef 44° F, salami 48° F. ALL food less than 2 hours per employee. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen does not have paper towels.
31B-03-4
Intermediate - No soap provided at handwash sink: Hand-wash sink in kitchen does not have paper towels.