TAQUERIA VICTORIA INC

Basic - Bowl or other container with no handle used to dispense food in fruit juice. Operator removed. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.

Basic - Floor not cleaned when the least amount of food is exposed at reach in coolers.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed. Corrected On-Site

Basic - Food stored on floor. Opened bulk sugar stored on floor. Operator removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Operator will be taking test on Monday. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Warning - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind line. Warning - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-02-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at grill and triple sink. Warning - From follow-up inspection 2024-02-01: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food In tea. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler soiled.

Basic - Plastic silverware not handled in a sanitary manner, employees used bare hands. Operator educated employee and removed product. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tripe (52F - Cold Holding); raw beef steak (52F - Cold Holding) prepared last night . Operator removed and voluntarily discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tripe (52F - Cold Holding); raw beef steak (52F - Cold Holding) prepared last night . Operator removed and voluntarily discarded. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish Language. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish language. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken frozen no date mark. Operator placed date mark on chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in grated cheese. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Reach in Cooler soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food, scoop with no handle in salt.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit at door stand up.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-04-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-04-22: Time Extended

Basic - Bowl or other container with no handle used to dispense food, in cheese. Operator removed from service. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Water leaking from pipe and/or faucet/handle.